How to Pair Jerky with Wine: A Surprising Snack and Drink Guide

When you think of wine pairings, cheese boards and charcuterie likely come to mind. But there's a new star on the snack scene that deserves a spot on your wine tasting table: jerky. Whether you're a fan of beef jerky or turkey jerky, the savoury, smoky, and sometimes spicy flavours can create delightful harmonies with the right wine. In this guide, we'll explore the principles of pairing jerky with wine and offer specific recommendations to elevate your next snack and wine evening.

Jerky offers a unique challenge for wine pairing because of its intense umami, salt, and often heat. But that's exactly what makes it so rewarding. The key is to match the weight and flavour profile of the jerky with a wine that can stand up to it or complement it. Let's dive into the basics and then get into specific pairings.

Why Jerky and Wine Work So Well Together

Jerky is a concentrated protein snack that delivers bold flavours in every bite. The drying process intensifies the meat's natural savouriness, while marinades add layers of sweetness, spice, or smoke. Wine, with its acidity, tannins, and fruitiness, can cut through the richness and salt, creating a balanced mouthfeel. For example, the smoky sweetness of Texan BBQ Beef Jerky (30g) pairs beautifully with a Zinfandel or Syrah, whose jammy fruit and peppery notes echo the barbecue spices. Similarly, the heat from Buffalo Hot Wing Turkey Jerky (30g) can be tamed by an off-dry Riesling or a fruity Beaujolais.

The key is to consider the dominant flavour in the jerky. Salty jerky calls for a wine with good acidity or a touch of sweetness. Spicy jerky benefits from wines with lower alcohol and a hint of residual sugar. Savoury, umami-rich jerky loves wines with earthy notes like Pinot Noir or aged reds. Don't be afraid to experiment—the best pairing is the one you enjoy most.

• Match intensity: bold jerky needs bold wine, delicate jerky needs lighter wine.
• Use acidity to cut through fat and salt.
• Sweetness can balance heat and spice.
• Tannins in red wine can complement smoky, charred flavours.

Beef Jerky and Red Wine: Classic Combinations

Beef jerky is the most versatile for red wine pairings. The rich, meaty flavour of beef jerky pairs naturally with medium to full-bodied reds. For a classic combination, try Roast Beef & Mustard Beef Jerky (30g) with a Cabernet Sauvignon. The mustard's tanginess is softened by the wine's ripe tannins, while the beef's savoury notes meld with dark fruit flavours. If you prefer a spicier kick, Hot 'N' Spicy Beef Jerky (30g) is a match made in heaven with a Zinfandel or a spicy Shiraz. The wine's peppery finish and juicy berry flavours tame the heat without overwhelming the palate.

For a more subtle pairing, Teriyaki Beef Jerky (30g) works wonderfully with a Pinot Noir. The sweet soy and ginger notes in the jerky are complemented by the wine's earthy red fruit and silky texture. If you're serving a jerky platter, consider a range of reds from light to full-bodied to let guests explore different combinations.

• Roast Beef & Mustard Beef Jerky (30g) + Cabernet Sauvignon
• Hot 'N' Spicy Beef Jerky (30g) + Zinfandel or Shiraz
• Teriyaki Beef Jerky (30g) + Pinot Noir
• Texan BBQ Beef Jerky (30g) + Syrah or Malbec

Turkey Jerky and White Wine: Light and Bright Pairings

Turkey jerky is leaner and often has a milder flavour than beef, making it an excellent candidate for white wines and rosés. The subtle smokiness and light spice of turkey jerky can be beautifully lifted by a crisp Sauvignon Blanc or a dry Riesling. For example, Buffalo Hot Wing Turkey Jerky (30g) has a tangy, spicy profile that is perfectly balanced by an off-dry Riesling. The wine's slight sweetness cools the heat, while its acidity refreshes the palate between bites.

If you prefer a non-spicy turkey jerky, a classic roasted turkey flavour pairs wonderfully with a Chardonnay. The wine's buttery notes and medium body echo the richness of the meat without overpowering it. For a fun twist, try a sparkling wine or Prosecco with any turkey jerky—the bubbles and acidity cut through the salt and make for a festive snack pairing.

• Buffalo Hot Wing Turkey Jerky (30g) + Off-dry Riesling or Gewürztraminer
• Mild turkey jerky + Chardonnay or Viognier
• Any turkey jerky + Sparkling wine or Prosecco
• Turkey jerky with herbs + Sauvignon Blanc

Tips for Hosting a Jerky and Wine Tasting

Hosting a jerky and wine tasting is a fun and unexpected way to entertain guests. Start by selecting three to five different jerky flavours and an equal number of wines. Arrange them from lightest to boldest. For example, begin with turkey jerky and a white wine, then move to milder beef jerky with a light red, and finish with spicy or smoky beef jerky and a full-bodied red. Provide palate cleansers like plain crackers or apple slices between tastings.

Encourage guests to note their favourite pairings. You can even create a simple scorecard. Don't forget to include some of Billy Franks' merchandise like the Billy Franks Koozie to keep drinks cool, or the Craft Beer & Snack Shack T-Shirt for a fun themed outfit. The key is to have fun and discover new flavour combinations together.

• Start with lighter pairings and progress to bolder ones.
• Use palate cleansers between tastings.
• Provide tasting notes and scorecards for guests.
• Pair with complementary snacks like cheese or nuts.

Whether you're a wine connoisseur or a jerky enthusiast, pairing jerky with wine opens up a world of flavour possibilities. The next time you uncork a bottle, reach for a pack of jerky and see how the smoky, savoury, and spicy notes dance with your favourite wine. For a premium selection of jerky to start your pairing journey, explore Billy Franks' range of beef and turkey jerky. Cheers to your next snack adventure!